One common misconception is that Skippers uses farm raised fish as many so-called seafood or burger places do. This is absolutely incorrect. Skippers Seafood and Chowder is committed to environmentally sustainable resource management and wholesome food. The fish in Skippers signature fish & chips is wild caught from the cold, clear waters of the North Pacific. Skippers also refuses to allow their fish to be treated with chemical additives unlike so many other restaurants.
The folks who own the Skippers brand and license it have long standing relationships with great local suppliers. Local suppliers and committed local owners/operators go hand in hand with Skippers signature wild caught fish, chips, and chowder. Skippers is "Wild About Seafood! Visit us at www.skippers.net
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